Green Chile Burger

Serve topped with a slice of melted cheese, salsa and avocado, or make it a burger in a bun!

Ingredients:

• 1 - 1.5lbs Ground Beef (ground turkey works too!)
• 1 Gourmet Farms Green Chile Mix
• 1 c Shredded Cheddar Cheese

Directions:

• Pour entire packet of Gourmet Farms Green Chile Mix into a small bowl.
• Add 1/2 c of warm water and stir. Let sit for 10 - 20 minutes, allowing the dried ingredients to hydrate.
• Once hydrated, mix into ground beef and add cheddar cheese
• Make your Green Chile Burger patties and grill to your liking
• Optional ingredients: add a small can of chopped green chiles, minched onions, and if you like a little heat, add a chopped jalapeno.

Enjoy!